Brunch Menu

Available Saturday & Sunday beginning at 11AM

Entrees

Steak & Egg Bowl*

Wood grilled tenderloin / poached eggs / roasted potatoes / mushrooms / tomatoes / creamy horseradish sauce

Grilled Salmon Benedict*

Wood grilled salmon / toasted focaccia / sautéed spinach / poached egg / lobster fondue / served with roasted breakfast potatoes

Brunch Burger*

Wood grilled burger / sharp cheddar / applewood-smoked bacon / lettuce / tomato / fried egg / bacon jam / side

Bacon & Egg Brioche

Toasted brioche / cilantro mayo / spring mix / tomato / avocado / applewood-smoked bacon / fried eggs / side

Shrimp & Grits

Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy

Baked French Toast

Brioche / caramelized cinnamon custard / applewood-smoked bacon / fresh berries / powdered sugar

Smothered Tenderloin Breakfast Burrito

Wood-grilled tenderloin / cheesy eggs / potatoes / charred onions and peppers / green chile cheese sauce / sour cream / fresh pico

Crab Cakes & Eggs

Jumbo lump crab cakes / 2 poached eggs / sautéed spinach / Hollandaise / choice of potatoes, fresh fruit or cheesy grits

Firebirds ToGo

Takeout, curbside, and delivery options available.

Order Here

Brunch Cocktails

Mimosa

Bloody Mary

The Hail Mary

Absolute Peppar Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon

Espresso Martini

Caffè Borghetti Espresso Liqueur / vodka / espresso elixir / shaken and served up

Peach Bellini

Cointreau / peach elixir / orange juice / sparkling wine

Red Stiletto

Appleton Estate Rum / strawberry elixir / lime juice / Angostura Cocoa bitters / sparkling wine

Alex's Fresh Lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3.5 million dollars since 2012!

If you have certain food allergies, gluten sensitive or other dietary needs, please ask to see a manager.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Indicates items that can be prepared for those sensitive to gluten.

Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.